Winery Castello di Torre In PietraNannarella Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nannarella Rosso from the Winery Castello di Torre In Pietra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nannarella Rosso of Winery Castello di Torre In Pietra in the region of Lazio is a with a nice freshness.
Food and wine pairings with Nannarella Rosso
Pairings that work perfectly with Nannarella Rosso
Original food and wine pairings with Nannarella Rosso
The Nannarella Rosso of Winery Castello di Torre In Pietra matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, chicken and mushroom risotto or osso buco with mushrooms.
Details and technical informations about Winery Castello di Torre In Pietra's Nannarella Rosso.
Discover the grape variety: Sousão
Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.
Last vintages of this wine
The best vintages of Nannarella Rosso from Winery Castello di Torre In Pietra are 2019
Informations about the Winery Castello di Torre In Pietra
The Winery Castello di Torre In Pietra is one of of the world's great estates. It offers 20 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
