The Winery San Giovenale of Lazio

Winery San Giovenale
The winery offers 4 different wines
4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.4.
It is ranked in the top 1 of the estates of Lazio.
It is located in Lazio

The Winery San Giovenale is one of the largest wineries in the world. It offers 4 wines for sale in of Lazio to come and discover on site or to buy online.

Top Winery San Giovenale wines

Looking for the best Winery San Giovenale wines in Lazio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Giovenale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Giovenale wines with technical and enological descriptions.

The top red wines of Winery San Giovenale

Food and wine pairings with a red wine of Winery San Giovenale

How Winery San Giovenale wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), generous flaky quiche or bites of cheese.

Organoleptic analysis of red wines of Winery San Giovenale

On the nose the red wine of Winery San Giovenale. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or tobacco. In the mouth the red wine of Winery San Giovenale. is a powerful with a nice freshness.

The best vintages in the red wines of Winery San Giovenale

  • 2017With an average score of 4.70/5
  • 2015With an average score of 4.48/5
  • 2016With an average score of 4.41/5
  • 2010With an average score of 4.40/5
  • 0With an average score of 4.38/5
  • 2014With an average score of 4.30/5

The grape varieties most used in the red wines of Winery San Giovenale.

  • Cabernet Franc
  • Shiraz/Syrah
  • Grenache
  • Tempranillo
  • Carignan

Discovering the wine region of Lazio

Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.

Temperate climate. The Roman table wine par excellence.

Discover the grape variety: Carignan

Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.