Winery San GiovenaleHabemus Lazio Rosso (Red Label)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Habemus Lazio Rosso (Red Label) of the Winery San Giovenale is in the top 50 of wines of Lazio.
Taste structure of the Habemus Lazio Rosso (Red Label) from the Winery San Giovenale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Habemus Lazio Rosso (Red Label) of Winery San Giovenale in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Habemus Lazio Rosso (Red Label) of Winery San Giovenale in the region of Lazio often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Habemus Lazio Rosso (Red Label)
Pairings that work perfectly with Habemus Lazio Rosso (Red Label)
Original food and wine pairings with Habemus Lazio Rosso (Red Label)
The Habemus Lazio Rosso (Red Label) of Winery San Giovenale matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, pasta bolognese or pork shank stew.
Details and technical informations about Winery San Giovenale's Habemus Lazio Rosso (Red Label).
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Habemus Lazio Rosso (Red Label) from Winery San Giovenale are 2016, 0, 2015, 2014
Informations about the Winery San Giovenale
The Winery San Giovenale is one of of the world's greatest estates. It offers 4 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
