Winery San GiovenaleHabemus Lazio Cabernet Franc
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Habemus Lazio Cabernet Franc from the Winery San Giovenale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Habemus Lazio Cabernet Franc of Winery San Giovenale in the region of Lazio is a .
Food and wine pairings with Habemus Lazio Cabernet Franc
Pairings that work perfectly with Habemus Lazio Cabernet Franc
Original food and wine pairings with Habemus Lazio Cabernet Franc
The Habemus Lazio Cabernet Franc of Winery San Giovenale matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, pasta with arrabiata or chicken and sausage stew with carrots.
Details and technical informations about Winery San Giovenale's Habemus Lazio Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery San Giovenale
The Winery San Giovenale is one of of the world's greatest estates. It offers 4 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
