Winery PacchiarottiCavarosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cavarosso from the Winery Pacchiarotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavarosso of Winery Pacchiarotti in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cavarosso
Pairings that work perfectly with Cavarosso
Original food and wine pairings with Cavarosso
The Cavarosso of Winery Pacchiarotti matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, maultaschen ( swabian ravioli ) or veal escalope with lemon sauce.
Details and technical informations about Winery Pacchiarotti's Cavarosso.
Discover the grape variety: Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Cavarosso from Winery Pacchiarotti are 2013, 2014, 0
Informations about the Winery Pacchiarotti
The Winery Pacchiarotti is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
