Winery PacchiarottiRamatico
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ramatico from the Winery Pacchiarotti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ramatico of Winery Pacchiarotti in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Ramatico
Pairings that work perfectly with Ramatico
Original food and wine pairings with Ramatico
The Ramatico of Winery Pacchiarotti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pistou soup complete, vegan leek and tofu quiche or avocado verrine and quick.
Details and technical informations about Winery Pacchiarotti's Ramatico.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ramatico from Winery Pacchiarotti are 0, 2017
Informations about the Winery Pacchiarotti
The Winery Pacchiarotti is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
