Winery PacchiarottiRamatico
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ramatico from the Winery Pacchiarotti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ramatico of Winery Pacchiarotti in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Ramatico
Pairings that work perfectly with Ramatico
Original food and wine pairings with Ramatico
The Ramatico of Winery Pacchiarotti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta salad, ham and comté quiche or tomato tartar.
Details and technical informations about Winery Pacchiarotti's Ramatico.
Discover the grape variety: Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Ramatico from Winery Pacchiarotti are 0, 2017
Informations about the Winery Pacchiarotti
The Winery Pacchiarotti is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
