Winery PacchiarottiButuni
Sweet wine
In the mouth this sweet wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Butuni from the Winery Pacchiarotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Butuni of Winery Pacchiarotti in the region of Lazio is a .
Food and wine pairings with Butuni
Pairings that work perfectly with Butuni
Original food and wine pairings with Butuni
The Butuni of Winery Pacchiarotti matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), express beef cannelloni or vienna cutlets.
Details and technical informations about Winery Pacchiarotti's Butuni.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Butuni from Winery Pacchiarotti are 0, 2008
Informations about the Winery Pacchiarotti
The Winery Pacchiarotti is one of of the world's greatest estates. It offers 6 wines for sale in the of Aleatico di Gradoli to come and discover on site or to buy online.
The wine region of Aleatico di Gradoli
The wine region of Aleatico di Gradoli is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Occhipinti or the Domaine Le Coste produce mainly wines pink, white and sweet. The most planted grape varieties in the region of Aleatico di Gradoli are Aléatico, they are then used in wines in blends or as a single variety. On the nose of Aleatico di Gradoli often reveals types of flavors of earth, citrus fruit or red fruit and sometimes also flavors of floral.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
