Winery PacchiarottiButuni
Sweet wine
In the mouth this sweet wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Butuni from the Winery Pacchiarotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Butuni of Winery Pacchiarotti in the region of Lazio is a .
Food and wine pairings with Butuni
Pairings that work perfectly with Butuni
Original food and wine pairings with Butuni
The Butuni of Winery Pacchiarotti matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, spaghetti with garlic or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Pacchiarotti's Butuni.
Discover the grape variety: Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Butuni from Winery Pacchiarotti are 0, 2008
Informations about the Winery Pacchiarotti
The Winery Pacchiarotti is one of of the world's greatest estates. It offers 6 wines for sale in the of Aleatico di Gradoli to come and discover on site or to buy online.
The wine region of Aleatico di Gradoli
The wine region of Aleatico di Gradoli is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Occhipinti or the Domaine Le Coste produce mainly wines pink, white and sweet. The most planted grape varieties in the region of Aleatico di Gradoli are Aléatico, they are then used in wines in blends or as a single variety. On the nose of Aleatico di Gradoli often reveals types of flavors of earth, citrus fruit or red fruit and sometimes also flavors of floral.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
