Winery PacchiarottiMatee
White wine
In the mouth this white wine is a with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Matee from the Winery Pacchiarotti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Matee of Winery Pacchiarotti in the region of Lazio is a with a good balance between acidity and sweetness.
Food and wine pairings with Matee
Pairings that work perfectly with Matee
Original food and wine pairings with Matee
The Matee of Winery Pacchiarotti matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with 4 cheese sauce, zucchini and goat cheese quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Pacchiarotti's Matee.
Discover the grape variety: Mérille
Originally from the Tarn-et-Garonne, the merille is a member of the cotoïdes family. It has long occupied the vineyards of Bergerac. It is often planted with négrette N or côt N. Nowadays, it is only grown on a hundred hectares in all. The young leaves of the Merille are heart-shaped. Its bunches are larger than average. The berries are bluish-black in colour and are also large and tightly packed. Merillas are associated with a regular and high production. It is often exposed to attacks by grape worms, leafhoppers and mites. It also fears grey rot but is not very sensitive to powdery mildew and mildew. This variety has 3 approved clones, not yet multiplied, namely 790, 445 and 444. It does not like soils with excessive humidity. It buds early and ripens later. Merille produces a light, not very aromatic, flat and simple wine.
Last vintages of this wine
The best vintages of Matee from Winery Pacchiarotti are 2014, 0, 2015
Informations about the Winery Pacchiarotti
The Winery Pacchiarotti is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
