Winery Fattoria Villa LigiWìhsila La Mia Visciola
Red wine
In the mouth this red wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with poultry, beef or veal.
The Wìhsila La Mia Visciola of the Winery Fattoria Villa Ligi is in the top 80 of wines of Pergola.
Taste structure of the Wìhsila La Mia Visciola from the Winery Fattoria Villa Ligi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wìhsila La Mia Visciola of Winery Fattoria Villa Ligi in the region of Marche is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Wìhsila La Mia Visciola of Winery Fattoria Villa Ligi in the region of Marche often reveals types of flavors of oak.
Food and wine pairings with Wìhsila La Mia Visciola
Pairings that work perfectly with Wìhsila La Mia Visciola
Original food and wine pairings with Wìhsila La Mia Visciola
The Wìhsila La Mia Visciola of Winery Fattoria Villa Ligi matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, seafood lasagna or sauté of veal with chorizo.
Discover the grape variety: Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Wìhsila La Mia Visciola from Winery Fattoria Villa Ligi are 2015, 0
Informations about the Winery Fattoria Villa Ligi
The Winery Fattoria Villa Ligi is one of of the world's greatest estates. It offers 26 wines for sale in the of Pergola to come and discover on site or to buy online.
The wine region of Pergola
Recent DOC (2010) in the Marches, in the Pesarese hills around Pergola. Aleatico — locally known as Vernaccia rossa di Pergola — is the aromatic native red signature: bright ruby, intensely perfumed with rose, violet, crushed strawberry, cherry and a spiced-musky note, supple tannins and a round finish. Vinified dry, passito or dolce. Cultivated here since the 13th century.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
