Winery TerracrudaOrtaia Aleatico Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Ortaia Aleatico Superiore of the Winery Terracruda is in the top 50 of wines of Pergola.
Taste structure of the Ortaia Aleatico Superiore from the Winery Terracruda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ortaia Aleatico Superiore of Winery Terracruda in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ortaia Aleatico Superiore of Winery Terracruda in the region of Marche often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or floral.
Food and wine pairings with Ortaia Aleatico Superiore
Pairings that work perfectly with Ortaia Aleatico Superiore
Original food and wine pairings with Ortaia Aleatico Superiore
The Ortaia Aleatico Superiore of Winery Terracruda matches generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, spaghetti with knackis or sliced endives with ham.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ortaia Aleatico Superiore from Winery Terracruda are 2012, 2011, 2016, 0 and 2015.
Informations about the Winery Terracruda
The Winery Terracruda is one of of the world's greatest estates. It offers 22 wines for sale in the of Pergola to come and discover on site or to buy online.
The wine region of Pergola
The wine region of Pergola is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Terracruda or the Domaine Vetrere produce mainly wines red, white and pink. The most planted grape varieties in the region of Pergola are Aléatico, they are then used in wines in blends or as a single variety. On the nose of Pergola often reveals types of flavors of spices, red fruit or floral and sometimes also flavors of black fruit, earth or microbio.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
