Winery Terracruda - Brut Bianco

Winery TerracrudaBrut Bianco

Wine of Italy Sparkling wine of Marche of Italy
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brut Bianco of Winery Terracruda is a sparkling wine from the region of Marche.
This wine generally goes well with pork, beef or lamb.

Details and technical informations about Winery Terracruda's Brut Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arrufiac

Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.

Last vintages of this wine

Brut Bianco - 2018
In the top 100 of of Marche wines
Average rating: 4.311110
Brut Bianco - 0
In the top 100 of of Marche wines
Average rating: 3.911110

The best vintages of Brut Bianco from Winery Terracruda are 2018, 0

Informations about the Winery Terracruda

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Marches
Find the Winery Terracruda on Facebook

The Winery Terracruda is one of of the world's greatest estates. It offers 22 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 45000 of of Italy wines
In the top 900 of of Marche wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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