Winery TerracrudaBrut Rosato
Sparkling wine
This wine is a blend of 2 varietals which are the Aléatico and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Brut Rosato
Pairings that work perfectly with Brut Rosato
Original food and wine pairings with Brut Rosato
The Brut Rosato of Winery Terracruda matches generally quite well with dishes of beef, veal or pork such as recipes of beef mironton, chicken and sausage stew with carrots or blue cord.
Details and technical informations about Winery Terracruda's Brut Rosato.
Discover the grape variety: Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Brut Rosato from Winery Terracruda are 0
Informations about the Winery Terracruda
The Winery Terracruda is one of of the world's great estates. It offers 22 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
