Winery TerracrudaBrut Rosato
Sparkling wine
This wine is a blend of 2 varietals which are the Aléatico and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Brut Rosato
Pairings that work perfectly with Brut Rosato
Original food and wine pairings with Brut Rosato
The Brut Rosato of Winery Terracruda matches generally quite well with dishes of beef, veal or pork such as recipes of fleischnacka leaf, paupiettes of veal or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Winery Terracruda's Brut Rosato.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Brut Rosato from Winery Terracruda are 0
Informations about the Winery Terracruda
The Winery Terracruda is one of of the world's great estates. It offers 22 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
