Winery Terracruda - Boccalino Bianchello del Metauro

Winery TerracrudaBoccalino Bianchello del Metauro

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Boccalino Bianchello del Metauro of Winery Terracruda is a white wine from the region of Bianchello del Metauro of Marche.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Boccalino Bianchello del Metauro from the Winery Terracruda

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Boccalino Bianchello del Metauro of Winery Terracruda in the region of Marche is a with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Terracruda's Boccalino Bianchello del Metauro.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Précoce de Malingre

Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Boccalino Bianchello del Metauro - 2019
In the top 100 of of Bianchello del Metauro wines
Average rating: 3.61110.50
Boccalino Bianchello del Metauro - 2018
In the top 100 of of Bianchello del Metauro wines
Average rating: 3.411100
Boccalino Bianchello del Metauro - 2017
In the top 100 of of Bianchello del Metauro wines
Average rating: 3.911110
Boccalino Bianchello del Metauro - 2016
In the top 100 of of Bianchello del Metauro wines
Average rating: 3.411100
Boccalino Bianchello del Metauro - 2015
In the top 100 of of Bianchello del Metauro wines
Average rating: 3.311100
Boccalino Bianchello del Metauro - 2014
In the top 100 of of Bianchello del Metauro wines
Average rating: 3.51110.50
Boccalino Bianchello del Metauro - 2013
In the top 100 of of Bianchello del Metauro wines
Average rating: 3.51110.50

The best vintages of Boccalino Bianchello del Metauro from Winery Terracruda are 2017, 2019, 2014, 2013 and 0.

Informations about the Winery Terracruda

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Bianchello del Metauro in the region of Marche
Find the Winery Terracruda on Facebook

The Winery Terracruda is one of of the world's greatest estates. It offers 22 wines for sale in the of Bianchello del Metauro to come and discover on site or to buy online.

Top wine Marche
In the top 30000 of of Italy wines
In the top 550 of of Bianchello del Metauro wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Bianchello del Metauro

The wine region of Bianchello del Metauro is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Guerrieri or the Domaine Terracruda produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Bianchello del Metauro are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bianchello del Metauro often reveals types of flavors of citrus fruit, earth or vegetal and sometimes also flavors of tree fruit, floral or non oak.


The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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