Winery TerracrudaBoccalino Bianchello del Metauro
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Boccalino Bianchello del Metauro from the Winery Terracruda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boccalino Bianchello del Metauro of Winery Terracruda in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Boccalino Bianchello del Metauro
Pairings that work perfectly with Boccalino Bianchello del Metauro
Original food and wine pairings with Boccalino Bianchello del Metauro
The Boccalino Bianchello del Metauro of Winery Terracruda matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti all 'amatriciana, summer tuna quiche or bacon dates.
Details and technical informations about Winery Terracruda's Boccalino Bianchello del Metauro.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Boccalino Bianchello del Metauro from Winery Terracruda are 2017, 2019, 2014, 2013 and 0.
Informations about the Winery Terracruda
The Winery Terracruda is one of of the world's greatest estates. It offers 22 wines for sale in the of Bianchello del Metauro to come and discover on site or to buy online.
The wine region of Bianchello del Metauro
The wine region of Bianchello del Metauro is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Guerrieri or the Domaine Terracruda produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Bianchello del Metauro are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bianchello del Metauro often reveals types of flavors of citrus fruit, earth or vegetal and sometimes also flavors of tree fruit, floral or non oak.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
