Winery Roberto LucarelliLa Ripe Sangiovese Colli Pesaresi
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Ripe Sangiovese Colli Pesaresi from the Winery Roberto Lucarelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Ripe Sangiovese Colli Pesaresi of Winery Roberto Lucarelli in the region of Marche is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Ripe Sangiovese Colli Pesaresi of Winery Roberto Lucarelli in the region of Marche often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with La Ripe Sangiovese Colli Pesaresi
Pairings that work perfectly with La Ripe Sangiovese Colli Pesaresi
Original food and wine pairings with La Ripe Sangiovese Colli Pesaresi
The La Ripe Sangiovese Colli Pesaresi of Winery Roberto Lucarelli matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), tuna lasagna or potjevleesch.
Details and technical informations about Winery Roberto Lucarelli's La Ripe Sangiovese Colli Pesaresi.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of La Ripe Sangiovese Colli Pesaresi from Winery Roberto Lucarelli are 2018, 2015, 2016, 2017 and 2013.
Informations about the Winery Roberto Lucarelli
The Winery Roberto Lucarelli is one of of the world's greatest estates. It offers 24 wines for sale in the of Colli Pesaresi to come and discover on site or to buy online.
The wine region of Colli Pesaresi
DOC of the Marches on the hills of Pesaro along the Foglia, Metauro and Cesano valleys (Adriatic to Apennines), clay-limestone soils, temperate Mediterranean climate. Sangiovese is the signature red (≥70% in Rosso, ≥85% in varietal): fruity and full-bodied with cherry, plum, violet, herbs and a spiced touch, firm tannins — a historic favourite of Rossini. Airy Pinot Noir complements. Textured Pecorino, taut Verdicchio and floral Biancame in mineral whites.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
