Winery Guerrieri - Colli Pesaresi Sangiovese

Winery GuerrieriColli Pesaresi Sangiovese

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Colli Pesaresi Sangiovese of Winery Guerrieri is a red wine from the region of Colli Pesaresi of Marches.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Colli Pesaresi Sangiovese from the Winery Guerrieri

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Colli Pesaresi Sangiovese of Winery Guerrieri in the region of Marches is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Colli Pesaresi Sangiovese of Winery Guerrieri in the region of Marches often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Guerrieri's Colli Pesaresi Sangiovese.

Winemaker
Azienda Guerrieri
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Colli Pesaresi Sangiovese - 2020
In the top 100 of of Colli Pesaresi wines
Average rating: 511111
Colli Pesaresi Sangiovese - 2019
In the top 100 of of Colli Pesaresi wines
Average rating: 411110
Colli Pesaresi Sangiovese - 2018
In the top 100 of of Colli Pesaresi wines
Average rating: 3.911110
Colli Pesaresi Sangiovese - 2017
In the top 100 of of Colli Pesaresi wines
Average rating: 3.911110
Colli Pesaresi Sangiovese - 2016
In the top 100 of of Colli Pesaresi wines
Average rating: 3.61110.50
Colli Pesaresi Sangiovese - 2015
In the top 100 of of Colli Pesaresi wines
Average rating: 3.61110.50
Colli Pesaresi Sangiovese - 2014
In the top 100 of of Colli Pesaresi wines
Average rating: 3.111100

The best vintages of Colli Pesaresi Sangiovese from Winery Guerrieri are 2020, 2019, 2018, 2017 and 2016.

Informations about the Winery Guerrieri

The winery offers 26 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Colli Pesaresi in the region of Marches

The Winery Guerrieri is one of of the world's great estates. It offers 26 wines for sale in the of Colli Pesaresi to come and discover on site or to buy online.

Top wine Marches
In the top 15000 of of Italy wines
In the top 200 of of Colli Pesaresi wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Colli Pesaresi

The wine region of Colli Pesaresi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria Mancini or the Domaine Guerrieri produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli Pesaresi are Sangiovese, Pinot noir and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Colli Pesaresi often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or black fruit.


The wine region of Marches

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

News related to this wine

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The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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