Winery GuerrieriColli Pesaresi Sangiovese
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colli Pesaresi Sangiovese from the Winery Guerrieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli Pesaresi Sangiovese of Winery Guerrieri in the region of Marches is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Colli Pesaresi Sangiovese of Winery Guerrieri in the region of Marches often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Colli Pesaresi Sangiovese
Pairings that work perfectly with Colli Pesaresi Sangiovese
Original food and wine pairings with Colli Pesaresi Sangiovese
The Colli Pesaresi Sangiovese of Winery Guerrieri matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), pasta with chicken, peppers and mushrooms or pork cheeks with cider and honey.
Details and technical informations about Winery Guerrieri's Colli Pesaresi Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Colli Pesaresi Sangiovese from Winery Guerrieri are 2020, 2019, 2018, 2017 and 2016.
Informations about the Winery Guerrieri
The Winery Guerrieri is one of of the world's great estates. It offers 26 wines for sale in the of Colli Pesaresi to come and discover on site or to buy online.
The wine region of Colli Pesaresi
The wine region of Colli Pesaresi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria Mancini or the Domaine Guerrieri produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli Pesaresi are Sangiovese, Pinot noir and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Colli Pesaresi often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or black fruit.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
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The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.