Winery Roberto LucarelliInsieme Sangiovese Colli Pesaresi Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Insieme Sangiovese Colli Pesaresi Riserva from the Winery Roberto Lucarelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Insieme Sangiovese Colli Pesaresi Riserva of Winery Roberto Lucarelli in the region of Marche is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Insieme Sangiovese Colli Pesaresi Riserva
Pairings that work perfectly with Insieme Sangiovese Colli Pesaresi Riserva
Original food and wine pairings with Insieme Sangiovese Colli Pesaresi Riserva
The Insieme Sangiovese Colli Pesaresi Riserva of Winery Roberto Lucarelli matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, spaghetti with clams or dafina.
Details and technical informations about Winery Roberto Lucarelli's Insieme Sangiovese Colli Pesaresi Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Insieme Sangiovese Colli Pesaresi Riserva from Winery Roberto Lucarelli are 2010, 2007, 0, 2013 and 2015.
Informations about the Winery Roberto Lucarelli
The Winery Roberto Lucarelli is one of of the world's greatest estates. It offers 24 wines for sale in the of Colli Pesaresi to come and discover on site or to buy online.
The wine region of Colli Pesaresi
The wine region of Colli Pesaresi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria Mancini or the Domaine Guerrieri produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli Pesaresi are Sangiovese, Pinot noir and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Colli Pesaresi often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or black fruit.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
