Winery Roberto LucarelliInsieme Sangiovese Colli Pesaresi Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Insieme Sangiovese Colli Pesaresi Riserva from the Winery Roberto Lucarelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Insieme Sangiovese Colli Pesaresi Riserva of Winery Roberto Lucarelli in the region of Marche is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Insieme Sangiovese Colli Pesaresi Riserva
Pairings that work perfectly with Insieme Sangiovese Colli Pesaresi Riserva
Original food and wine pairings with Insieme Sangiovese Colli Pesaresi Riserva
The Insieme Sangiovese Colli Pesaresi Riserva of Winery Roberto Lucarelli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, rigatoni with courgettes and tomatoes or italian veal roulade.
Details and technical informations about Winery Roberto Lucarelli's Insieme Sangiovese Colli Pesaresi Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Insieme Sangiovese Colli Pesaresi Riserva from Winery Roberto Lucarelli are 2010, 2007, 0, 2013 and 2015.
Informations about the Winery Roberto Lucarelli
The Winery Roberto Lucarelli is one of of the world's greatest estates. It offers 24 wines for sale in the of Colli Pesaresi to come and discover on site or to buy online.
The wine region of Colli Pesaresi
DOC of the Marches on the hills of Pesaro along the Foglia, Metauro and Cesano valleys (Adriatic to Apennines), clay-limestone soils, temperate Mediterranean climate. Sangiovese is the signature red (≥70% in Rosso, ≥85% in varietal): fruity and full-bodied with cherry, plum, violet, herbs and a spiced touch, firm tannins — a historic favourite of Rossini. Airy Pinot Noir complements. Textured Pecorino, taut Verdicchio and floral Biancame in mineral whites.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
