The Winery Roberto Lucarelli of Bianchello del Metauro of Marche

The Winery Roberto Lucarelli is one of the world's great estates. It offers 24 wines for sale in of Bianchello del Metauro to come and discover on site or to buy online.
Looking for the best Winery Roberto Lucarelli wines in Bianchello del Metauro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Roberto Lucarelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Roberto Lucarelli wines with technical and enological descriptions.
How Winery Roberto Lucarelli wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with avocado, ham and comté quiche or beet hummus dip.
On the nose the white wine of Winery Roberto Lucarelli. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or non oak. In the mouth the white wine of Winery Roberto Lucarelli. is a powerful with a nice freshness.
DOC of Le Marche (1969) in the lower Metauro valley between the Adriatic and the Cesane mountains (Pesaro-Urbino), hills at 80–350 m, ventilated by Bora and Sirocco. Exclusive signature Bianchello (Biancame, ≥95%): dry and crisp with citrus, green apple, white flowers, almond and a saline mineral touch, lively acidity and a typically slightly bitter finish. Superiore mention for more structured whites. The "warriors' wine" of the Metauro, excellent with grilled fish and antipasti.
How Winery Roberto Lucarelli wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pumpkin and bacon pie, sea bream with sweet spices or tuna, pepper and tomato quiche.
Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.
How Winery Roberto Lucarelli wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, pasta with chicken, peppers and mushrooms or oxtail confit in red wine.
On the nose the red wine of Winery Roberto Lucarelli. often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth. In the mouth the red wine of Winery Roberto Lucarelli. is a powerful with a nice balance between acidity and tannins.
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
How Winery Roberto Lucarelli wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of oxtail confit in red wine, slow-cooked veal roast or quick brioche sausage.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Bianchello del Metauro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Roberto Lucarelli.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.