Winery Roberto LucarelliTerre di Fuocaia Terrealte
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre di Fuocaia Terrealte from the Winery Roberto Lucarelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Fuocaia Terrealte of Winery Roberto Lucarelli in the region of Marche is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Terre di Fuocaia Terrealte
Pairings that work perfectly with Terre di Fuocaia Terrealte
Original food and wine pairings with Terre di Fuocaia Terrealte
The Terre di Fuocaia Terrealte of Winery Roberto Lucarelli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, marco's pasta with bacon or stuffed cutlets.
Details and technical informations about Winery Roberto Lucarelli's Terre di Fuocaia Terrealte.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Terre di Fuocaia Terrealte from Winery Roberto Lucarelli are 2016, 0
Informations about the Winery Roberto Lucarelli
The Winery Roberto Lucarelli is one of of the world's great estates. It offers 24 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
