Winery Roberto LucarelliTerre di Fuocaia Terrealte
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre di Fuocaia Terrealte from the Winery Roberto Lucarelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Fuocaia Terrealte of Winery Roberto Lucarelli in the region of Marche is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Terre di Fuocaia Terrealte
Pairings that work perfectly with Terre di Fuocaia Terrealte
Original food and wine pairings with Terre di Fuocaia Terrealte
The Terre di Fuocaia Terrealte of Winery Roberto Lucarelli matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), spaghetti all 'amatriciana or vitello tonnato.
Details and technical informations about Winery Roberto Lucarelli's Terre di Fuocaia Terrealte.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Terre di Fuocaia Terrealte from Winery Roberto Lucarelli are 2016, 0
Informations about the Winery Roberto Lucarelli
The Winery Roberto Lucarelli is one of of the world's great estates. It offers 24 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
