Winery Roberto LucarelliTerre di Fuocaia Focara
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre di Fuocaia Focara from the Winery Roberto Lucarelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Fuocaia Focara of Winery Roberto Lucarelli in the region of Marche is a with a nice balance between acidity and tannins.
Food and wine pairings with Terre di Fuocaia Focara
Pairings that work perfectly with Terre di Fuocaia Focara
Original food and wine pairings with Terre di Fuocaia Focara
The Terre di Fuocaia Focara of Winery Roberto Lucarelli matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, tagliatelle with fresh salmon or pljeskavica (balkan hamburger).
Details and technical informations about Winery Roberto Lucarelli's Terre di Fuocaia Focara.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Terre di Fuocaia Focara from Winery Roberto Lucarelli are 2016, 0
Informations about the Winery Roberto Lucarelli
The Winery Roberto Lucarelli is one of of the world's great estates. It offers 24 wines for sale in the of Colli Pesaresi to come and discover on site or to buy online.
The wine region of Colli Pesaresi
The wine region of Colli Pesaresi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria Mancini or the Domaine Guerrieri produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli Pesaresi are Sangiovese, Pinot noir and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Colli Pesaresi often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or black fruit.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
