Winery Roberto LucarelliLa Ripe Marche Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with La Ripe Marche Rosato
Pairings that work perfectly with La Ripe Marche Rosato
Original food and wine pairings with La Ripe Marche Rosato
The La Ripe Marche Rosato of Winery Roberto Lucarelli matches generally quite well with dishes of beef, veal or pork such as recipes of braised beef with guinness, sauté of doe stroganoff or magic cake cheese quiche.
Details and technical informations about Winery Roberto Lucarelli's La Ripe Marche Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of La Ripe Marche Rosato from Winery Roberto Lucarelli are 0, 2016
Informations about the Winery Roberto Lucarelli
The Winery Roberto Lucarelli is one of of the world's great estates. It offers 24 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
