Winery Roberto LucarelliLa Ripe Marche Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with La Ripe Marche Rosato
Pairings that work perfectly with La Ripe Marche Rosato
Original food and wine pairings with La Ripe Marche Rosato
The La Ripe Marche Rosato of Winery Roberto Lucarelli matches generally quite well with dishes of beef, veal or pork such as recipes of roast beef in a crust (onions & mustard), old-fashioned pork roll or broccoli gratin.
Details and technical informations about Winery Roberto Lucarelli's La Ripe Marche Rosato.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of La Ripe Marche Rosato from Winery Roberto Lucarelli are 0, 2016
Informations about the Winery Roberto Lucarelli
The Winery Roberto Lucarelli is one of of the world's great estates. It offers 24 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
