Winery Roberto LucarelliLa Ripe Bianchello del Metauro
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Ripe Bianchello del Metauro from the Winery Roberto Lucarelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Ripe Bianchello del Metauro of Winery Roberto Lucarelli in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Ripe Bianchello del Metauro of Winery Roberto Lucarelli in the region of Marche often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with La Ripe Bianchello del Metauro
Pairings that work perfectly with La Ripe Bianchello del Metauro
Original food and wine pairings with La Ripe Bianchello del Metauro
The La Ripe Bianchello del Metauro of Winery Roberto Lucarelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with crispy parma ham, quiche lorraine or baked chestnuts.
Details and technical informations about Winery Roberto Lucarelli's La Ripe Bianchello del Metauro.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of La Ripe Bianchello del Metauro from Winery Roberto Lucarelli are 2016, 2008, 2015, 2013 and 2012.
Informations about the Winery Roberto Lucarelli
The Winery Roberto Lucarelli is one of of the world's greatest estates. It offers 24 wines for sale in the of Bianchello del Metauro to come and discover on site or to buy online.
The wine region of Bianchello del Metauro
The wine region of Bianchello del Metauro is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Guerrieri or the Domaine Terracruda produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Bianchello del Metauro are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bianchello del Metauro often reveals types of flavors of citrus fruit, earth or vegetal and sometimes also flavors of tree fruit, floral or non oak.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
