Winery Roberto LucarelliLa Ripe Bianchello del Metauro
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Ripe Bianchello del Metauro from the Winery Roberto Lucarelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Ripe Bianchello del Metauro of Winery Roberto Lucarelli in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Ripe Bianchello del Metauro of Winery Roberto Lucarelli in the region of Marche often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with La Ripe Bianchello del Metauro
Pairings that work perfectly with La Ripe Bianchello del Metauro
Original food and wine pairings with La Ripe Bianchello del Metauro
The La Ripe Bianchello del Metauro of Winery Roberto Lucarelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of basque lasagne, quiche with bacon and gruyère cheese or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Roberto Lucarelli's La Ripe Bianchello del Metauro.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of La Ripe Bianchello del Metauro from Winery Roberto Lucarelli are 2016, 2008, 2015, 2013 and 2012.
Informations about the Winery Roberto Lucarelli
The Winery Roberto Lucarelli is one of of the world's greatest estates. It offers 24 wines for sale in the of Bianchello del Metauro to come and discover on site or to buy online.
The wine region of Bianchello del Metauro
The wine region of Bianchello del Metauro is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Guerrieri or the Domaine Terracruda produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Bianchello del Metauro are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bianchello del Metauro often reveals types of flavors of citrus fruit, earth or vegetal and sometimes also flavors of tree fruit, floral or non oak.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
