Winery CrespaiaBianchello del Metauro
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianchello del Metauro from the Winery Crespaia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianchello del Metauro of Winery Crespaia in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianchello del Metauro of Winery Crespaia in the region of Marche often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of minerality, apricot or lemon.
Food and wine pairings with Bianchello del Metauro
Pairings that work perfectly with Bianchello del Metauro
Original food and wine pairings with Bianchello del Metauro
The Bianchello del Metauro of Winery Crespaia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne with salmon, goat cheese and spinach, quiche with bacon and gruyère cheese or emulsion of foie gras with pata negra.
Details and technical informations about Winery Crespaia's Bianchello del Metauro.
Discover the grape variety: Tardif
This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.
Last vintages of this wine
The best vintages of Bianchello del Metauro from Winery Crespaia are 2017, 2015, 2018, 2016 and 2014.
Informations about the Winery Crespaia
The Winery Crespaia is one of of the world's greatest estates. It offers 5 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
