Winery CrespaiaChiaraluce
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Chiaraluce from the Winery Crespaia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chiaraluce of Winery Crespaia in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chiaraluce of Winery Crespaia in the region of Marche often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Chiaraluce
Pairings that work perfectly with Chiaraluce
Original food and wine pairings with Chiaraluce
The Chiaraluce of Winery Crespaia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with old-fashioned tomato sauce, quiche with leeks and fresh salmon from flo or brioche shuttles.
Details and technical informations about Winery Crespaia's Chiaraluce.
Discover the grape variety: Kadarka
Supple, spicy reds with a clear ruby robe, fine tannins and fresh acidity, showing aromas of red cherry, raspberry, sweet paprika, pepper, spices and herbal notes. Airy palate, signature spiced finish. Historic component of Bull's Blood (Egri Bikavér) and star of Szekszárd reds in Hungary; also present in Bulgaria, Serbia, Romania and North Macedonia. Native Hungarian variety, one of the most historic of the Balkans.
Last vintages of this wine
The best vintages of Chiaraluce from Winery Crespaia are 2017, 2016, 2018, 0 and 2015.
Informations about the Winery Crespaia
The Winery Crespaia is one of of the world's greatest estates. It offers 5 wines for sale in the of Bianchello del Metauro to come and discover on site or to buy online.
The wine region of Bianchello del Metauro
DOC of Le Marche (1969) in the lower Metauro valley between the Adriatic and the Cesane mountains (Pesaro-Urbino), hills at 80–350 m, ventilated by Bora and Sirocco. Exclusive signature Bianchello (Biancame, ≥95%): dry and crisp with citrus, green apple, white flowers, almond and a saline mineral touch, lively acidity and a typically slightly bitter finish. Superiore mention for more structured whites. The "warriors' wine" of the Metauro, excellent with grilled fish and antipasti.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
