Winery CrespaiaChiaraluce
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Chiaraluce from the Winery Crespaia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chiaraluce of Winery Crespaia in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chiaraluce of Winery Crespaia in the region of Marche often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Chiaraluce
Pairings that work perfectly with Chiaraluce
Original food and wine pairings with Chiaraluce
The Chiaraluce of Winery Crespaia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), summer tuna quiche or ktipiti (greece).
Details and technical informations about Winery Crespaia's Chiaraluce.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Last vintages of this wine
The best vintages of Chiaraluce from Winery Crespaia are 2017, 2016, 2018, 0 and 2015.
Informations about the Winery Crespaia
The Winery Crespaia is one of of the world's greatest estates. It offers 5 wines for sale in the of Bianchello del Metauro to come and discover on site or to buy online.
The wine region of Bianchello del Metauro
The wine region of Bianchello del Metauro is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Guerrieri or the Domaine Terracruda produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Bianchello del Metauro are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bianchello del Metauro often reveals types of flavors of citrus fruit, earth or vegetal and sometimes also flavors of tree fruit, floral or non oak.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
