Winery Roberto LucarelliLa Caccetta Colli Pesaresi Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Caccetta Colli Pesaresi Sangiovese from the Winery Roberto Lucarelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Caccetta Colli Pesaresi Sangiovese of Winery Roberto Lucarelli in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with La Caccetta Colli Pesaresi Sangiovese
Pairings that work perfectly with La Caccetta Colli Pesaresi Sangiovese
Original food and wine pairings with La Caccetta Colli Pesaresi Sangiovese
The La Caccetta Colli Pesaresi Sangiovese of Winery Roberto Lucarelli matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, seafood lasagna or veal paupiettes with white wine.
Details and technical informations about Winery Roberto Lucarelli's La Caccetta Colli Pesaresi Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Roberto Lucarelli
The Winery Roberto Lucarelli is one of of the world's great estates. It offers 24 wines for sale in the of Colli Pesaresi to come and discover on site or to buy online.
The wine region of Colli Pesaresi
The wine region of Colli Pesaresi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria Mancini or the Domaine Guerrieri produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli Pesaresi are Sangiovese, Pinot noir and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Colli Pesaresi often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or black fruit.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Doucillon
See bourboulenc.
