Winery Roberto LucarelliTerre di Fuocaia L'Albareale
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre di Fuocaia L'Albareale from the Winery Roberto Lucarelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Fuocaia L'Albareale of Winery Roberto Lucarelli in the region of Marche is a with a nice balance between acidity and tannins.
Food and wine pairings with Terre di Fuocaia L'Albareale
Pairings that work perfectly with Terre di Fuocaia L'Albareale
Original food and wine pairings with Terre di Fuocaia L'Albareale
The Terre di Fuocaia L'Albareale of Winery Roberto Lucarelli matches generally quite well with dishes of beef, pasta or veal such as recipes of shoulder of suckling lamb confit with herbs, cannelloni with brocciu from jeanne or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Roberto Lucarelli's Terre di Fuocaia L'Albareale.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Terre di Fuocaia L'Albareale from Winery Roberto Lucarelli are 2016, 2017, 0
Informations about the Winery Roberto Lucarelli
The Winery Roberto Lucarelli is one of of the world's greatest estates. It offers 24 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
