Winery Roberto LucarelliTerre di Fuocaia L'Albareale
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre di Fuocaia L'Albareale from the Winery Roberto Lucarelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Fuocaia L'Albareale of Winery Roberto Lucarelli in the region of Marche is a with a nice balance between acidity and tannins.
Food and wine pairings with Terre di Fuocaia L'Albareale
Pairings that work perfectly with Terre di Fuocaia L'Albareale
Original food and wine pairings with Terre di Fuocaia L'Albareale
The Terre di Fuocaia L'Albareale of Winery Roberto Lucarelli matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, cannelloni chicken, pepper and mozzarella or filet mignon with prunes and white wine.
Details and technical informations about Winery Roberto Lucarelli's Terre di Fuocaia L'Albareale.
Discover the grape variety: Piquepoul Blanc
Lively, taut dry whites with a pale golden colour with green highlights, slender palate and cutting acidity, showing signature aromas of citrus (lime), white flowers (hawthorn), green apple and Mediterranean saline notes. Thirst-quenching Languedoc profile, perfect with shellfish and seafood. Absolute star of the Picpoul de Pinet AOC, the great dry white of the Languedoc. Native French white variety from the Languedoc, whose name means "lip-stinger".
Last vintages of this wine
The best vintages of Terre di Fuocaia L'Albareale from Winery Roberto Lucarelli are 2016, 2017, 0
Informations about the Winery Roberto Lucarelli
The Winery Roberto Lucarelli is one of of the world's greatest estates. It offers 24 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
