Winery Roberto LucarelliTerre di Fuocaia L'Albareale
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre di Fuocaia L'Albareale from the Winery Roberto Lucarelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Fuocaia L'Albareale of Winery Roberto Lucarelli in the region of Marches is a with a nice balance between acidity and tannins.
Food and wine pairings with Terre di Fuocaia L'Albareale
Pairings that work perfectly with Terre di Fuocaia L'Albareale
Original food and wine pairings with Terre di Fuocaia L'Albareale
The Terre di Fuocaia L'Albareale of Winery Roberto Lucarelli matches generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., tagliatelle with shrimps or tripe in the style of caen.
Details and technical informations about Winery Roberto Lucarelli's Terre di Fuocaia L'Albareale.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Terre di Fuocaia L'Albareale from Winery Roberto Lucarelli are 2016, 2017
Informations about the Winery Roberto Lucarelli
The Winery Roberto Lucarelli is one of of the world's greatest estates. It offers 24 wines for sale in the of Marches to come and discover on site or to buy online.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
News related to this wine
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The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.