Winery Roberto LucarelliTerre di Fuocaia L'Albareale
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre di Fuocaia L'Albareale from the Winery Roberto Lucarelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Fuocaia L'Albareale of Winery Roberto Lucarelli in the region of Marche is a with a nice balance between acidity and tannins.
Food and wine pairings with Terre di Fuocaia L'Albareale
Pairings that work perfectly with Terre di Fuocaia L'Albareale
Original food and wine pairings with Terre di Fuocaia L'Albareale
The Terre di Fuocaia L'Albareale of Winery Roberto Lucarelli matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, roast beef in a foie gras and chanterelle crust or tournedos rossini with port sauce.
Details and technical informations about Winery Roberto Lucarelli's Terre di Fuocaia L'Albareale.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Terre di Fuocaia L'Albareale from Winery Roberto Lucarelli are 2016, 2017, 0
Informations about the Winery Roberto Lucarelli
The Winery Roberto Lucarelli is one of of the world's greatest estates. It offers 24 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
