Winery TerracrudaAra Murata Passito
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Ara Murata Passito
Pairings that work perfectly with Ara Murata Passito
Original food and wine pairings with Ara Murata Passito
The Ara Murata Passito of Winery Terracruda matches generally quite well with dishes of beef, lamb or pork such as recipes of melt-in-the-mouth pork tenderloin casserole, lamb marinated in white wine or new york hot dog.
Details and technical informations about Winery Terracruda's Ara Murata Passito.
Discover the grape variety: Melon-Queue-Rouge
Lively, refreshing dry whites with a pale golden robe and green hints, a lean palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (pear) and Loire saline iodine notes. A profile identical to classic Muscadet. Preserved for its heritage value in a few parcels in the Pays Nantais. A reddish-stemmed mutation of Melon de Bourgogne, native French white grape.
Last vintages of this wine
The best vintages of Ara Murata Passito from Winery Terracruda are 0
Informations about the Winery Terracruda
The Winery Terracruda is one of of the world's great estates. It offers 22 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
