The Winery Terracruda is one of the world's great estates. It offers 22 wines for sale in of Pergola to come and discover on site or to buy online.
Looking for the best Winery Terracruda wines in Pergola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terracruda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terracruda wines with technical and enological descriptions.
How Winery Terracruda wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, pasta with asparagus and chicken or veal shank with mushrooms.
On the nose the red wine of Winery Terracruda. often reveals types of flavors of spices, red fruit or floral and sometimes also flavors of earth, microbio or non oak. In the mouth the red wine of Winery Terracruda. is a powerful with a nice freshness.
The wine region of Pergola is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Terracruda or the Domaine Vetrere produce mainly wines red, white and pink. The most planted grape varieties in the region of Pergola are Aléatico, they are then used in wines in blends or as a single variety. On the nose of Pergola often reveals types of flavors of spices, red fruit or floral and sometimes also flavors of black fruit, earth or microbio.
In the mouth of Pergola is a powerful with a nice freshness. We currently count 6 estates and châteaux in the of Pergola, producing 16 different wines in conventional, organic and biodynamic agriculture. The wines of Pergola go well with generally quite well with dishes of beef, pasta or veal.
How Winery Terracruda wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of wild boar with honey, meatballs catalan style or stuffed eggplant (with vegetables or mixed).
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Terracruda wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and laughing cow, tuna, pepper and tomato quiche or goat's cheese sandwich with honey.
On the nose the white wine of Winery Terracruda. often reveals types of flavors of earth, oak or vegetal and sometimes also flavors of tree fruit, red fruit. In the mouth the white wine of Winery Terracruda. is a powerful with a nice freshness.
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
How Winery Terracruda wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roasted fillet of beef with parsley, tajine of mutton or baked dumplings.
How Winery Terracruda wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Terracruda. often reveals types of flavors of red fruit.
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
Planning a wine route in the of Pergola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terracruda.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
