The Winery Terracruda is one of the world's great estates. It offers 22 wines for sale in of Pergola to come and discover on site or to buy online.
Looking for the best Winery Terracruda wines in Pergola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terracruda wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terracruda wines with technical and enological descriptions.
How Winery Terracruda wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, mami's macaroni and gruyere gratin or meatballs catalan style.
On the nose the red wine of Winery Terracruda. often reveals types of flavors of spices, red fruit or floral and sometimes also flavors of earth, microbio or non oak. In the mouth the red wine of Winery Terracruda. is a powerful with a nice freshness.
Recent DOC (2010) in the Marches, in the Pesarese hills around Pergola. Aleatico — locally known as Vernaccia rossa di Pergola — is the aromatic native red signature: bright ruby, intensely perfumed with rose, violet, crushed strawberry, cherry and a spiced-musky note, supple tannins and a round finish. Vinified dry, passito or dolce. Cultivated here since the 13th century.
A perfumed Marche gem.
How Winery Terracruda wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of cabri en colombo with creole sauce, lamb stew with yoghurt and coriander or stuffed mushrooms.
Fresh, structured dry whites with a pale golden colour and a crisp, lean palate; signature aromas of green apple, citrus (lemon), white flowers and delicate Adriatic mineral notes. Refreshing coastal style, best drunk young. A component of DOC whites from the Marche around Pesaro and Urbino; also found in Tuscany as Bianchello. Indigenous Italian white grape from the Marche, sometimes wrongly confused with Piedmont's Erbaluce.
How Winery Terracruda wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of simple chinese noodle soup, mushroom, bacon and gruyere quiche or apple chips.
On the nose the white wine of Winery Terracruda. often reveals types of flavors of earth, oak or vegetal and sometimes also flavors of tree fruit, red fruit. In the mouth the white wine of Winery Terracruda. is a powerful with a nice freshness.
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
How Winery Terracruda wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef stew provencal style, leg or shoulder of lamb with honey and thyme or vegetable planter.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Winery Terracruda wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Terracruda. often reveals types of flavors of red fruit.
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
Planning a wine route in the of Pergola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terracruda.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
