The Winery Vigneto Pvsterla is one of the largest wineries in the world. It offers 7 wines for sale in of Pergola to come and discover on site or to buy online.
Looking for the best Winery Vigneto Pvsterla wines in Pergola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vigneto Pvsterla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vigneto Pvsterla wines with technical and enological descriptions.
How Winery Vigneto Pvsterla wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pho soup, vegan leek and tofu quiche or baked chestnuts.
In the mouth the white wine of Winery Vigneto Pvsterla. is a with a nice freshness.
The wine region of Pergola is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Terracruda or the Domaine Vetrere produce mainly wines red, white and pink. The most planted grape varieties in the region of Pergola are Aléatico, they are then used in wines in blends or as a single variety. On the nose of Pergola often reveals types of flavors of spices, red fruit or floral and sometimes also flavors of black fruit, earth or microbio.
In the mouth of Pergola is a powerful with a nice freshness. We currently count 6 estates and châteaux in the of Pergola, producing 16 different wines in conventional, organic and biodynamic agriculture. The wines of Pergola go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Pergola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vigneto Pvsterla.
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
Galicia is the wettest region in all of Spain with average rainfall starting from 800mm in the driest areas all the way up to 2,200mm for those along the Atlantic coast. Given this concern, fungal issues in the vineyards are quite common and viticulture has been adapted accordingly, for example with vines being trained to pergolas or by higher trellising which allows for good air circulation. In addition, the use of antifungal chemical treatments is widespread to contend with issues such as Esca ...
While taller overall vines do exist in regions such as Galicia with their pergola training method, the roots of any vine usually top out at 37cm. It’s at this top point where the Vitis vinifera shoot is grafted in and continues to grow, giving us such grapes as Cabernet Sauvignon or Chardonnay. This is opposed to the rootstocks which are composed of various crosses of vines such as Vitis rupestris which aren’t used for wine production but are resistant to the root louse, phylloxera. This new tal ...
While taller overall vines do exist in regions such as Galicia with their pergola training method, the roots of any vine usually top out at 37cm. It’s at this top point where the Vitis vinifera shoot is grafted in and continues to grow, giving us such grapes as Cabernet Sauvignon or Chardonnay. This is opposed to the rootstocks which are composed of various crosses of vines such as Vitis rupestris which aren’t used for wine production but are resistant to the root louse, phylloxera. This new tal ...
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
