The Winery Cantina Rovelli is one of the largest wineries in the world. It offers 3 wines for sale in of Pergola to come and discover on site or to buy online.
Looking for the best Winery Cantina Rovelli wines in Pergola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Rovelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Rovelli wines with technical and enological descriptions.
How Winery Cantina Rovelli wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, pasta salmon - fresh cream or veal roast, country style.
The wine region of Pergola is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Terracruda or the Domaine Vetrere produce mainly wines red, white and pink. The most planted grape varieties in the region of Pergola are Aléatico, they are then used in wines in blends or as a single variety. On the nose of Pergola often reveals types of flavors of spices, red fruit or floral and sometimes also flavors of black fruit, earth or microbio.
In the mouth of Pergola is a powerful with a nice freshness. We currently count 6 estates and châteaux in the of Pergola, producing 16 different wines in conventional, organic and biodynamic agriculture. The wines of Pergola go well with generally quite well with dishes of beef, pasta or veal.
How Winery Cantina Rovelli wines pair with each other generally quite well with dishes such as recipes .
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
Planning a wine route in the of Pergola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Rovelli.
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
