Winery Cantina RovelliPanta Rei Marche Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Panta Rei Marche Rosso of the Winery Cantina Rovelli is in the top 5 of wines of Marche.
Taste structure of the Panta Rei Marche Rosso from the Winery Cantina Rovelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Panta Rei Marche Rosso of Winery Cantina Rovelli in the region of Marche is a .
Food and wine pairings with Panta Rei Marche Rosso
Pairings that work perfectly with Panta Rei Marche Rosso
Original food and wine pairings with Panta Rei Marche Rosso
The Panta Rei Marche Rosso of Winery Cantina Rovelli matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, maultaschen ( swabian ravioli ) or express veal stew in a pressure cooker.
Details and technical informations about Winery Cantina Rovelli's Panta Rei Marche Rosso.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Cantina Rovelli
The Winery Cantina Rovelli is one of of the world's greatest estates. It offers 4 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
