Winery Cantina Rovelli - Viatoris

Winery Cantina RovelliViatoris

The Viatoris of Winery Cantina Rovelli is a wine from the region of Pergola of Marche.
This wine generally goes well with
The Viatoris of the Winery Cantina Rovelli is in the top 0 of wines of Pergola.

Details and technical informations about Winery Cantina Rovelli's Viatoris.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Okuzgozu

Supple, fruity reds with a deep ruby robe, melted tannins and fresh acidity. Aromas of red cherry, raspberry, blackberry, soft spices, dried herbs and balsamic notes. Round palate, generous finish. Star of Turkey's great reds, often blended with Boğazkere for added structure (the Anatolian equivalent of a Cabernet/Merlot blend). Cultivated in Elazığ and Malatya in eastern Anatolia. Native Turkish variety; its name means "ox eye".

Informations about the Winery Cantina Rovelli

The winery offers 4 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Pergola in the region of Marche

The Winery Cantina Rovelli is one of of the world's greatest estates. It offers 4 wines for sale in the of Pergola to come and discover on site or to buy online.

Top wine Marche
In the top 150000 of of Italy wines
In the top 3 of of Pergola wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Pergola

Recent DOC (2010) in the Marches, in the Pesarese hills around Pergola. Aleatico — locally known as Vernaccia rossa di Pergola — is the aromatic native red signature: bright ruby, intensely perfumed with rose, violet, crushed strawberry, cherry and a spiced-musky note, supple tannins and a round finish. Vinified dry, passito or dolce. Cultivated here since the 13th century.


The wine region of Marche

Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

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