Winery TerracrudaIncrocio Bruni 54
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Incrocio Bruni 54 from the Winery Terracruda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Incrocio Bruni 54 of Winery Terracruda in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Incrocio Bruni 54 of Winery Terracruda in the region of Marche often reveals types of flavors of vegetal, oak or tree fruit.
Food and wine pairings with Incrocio Bruni 54
Pairings that work perfectly with Incrocio Bruni 54
Original food and wine pairings with Incrocio Bruni 54
The Incrocio Bruni 54 of Winery Terracruda matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham and cheese macaroni gratin, quiche with bacon and gruyère cheese or emulsion of foie gras with pata negra.
Details and technical informations about Winery Terracruda's Incrocio Bruni 54.
Discover the grape variety: Franc de Haute-Saône
Light, fresh reds to drink young, with a lightly coloured clear ruby robe, soft tannins and an airy palate with preserved acidity, showing understated aromas of red fruits. Discreet Jura profile. Now almost extinct, preserved in varietal conservatories for its heritage value, it bears witness to the ampelographic diversity of pre-phylloxera Jura viticulture. French autochthonous black grape from the Haute-Saône vineyard in Franche-Comté.
Last vintages of this wine
The best vintages of Incrocio Bruni 54 from Winery Terracruda are 2015, 2017, 2014, 0 and 2018.
Informations about the Winery Terracruda
The Winery Terracruda is one of of the world's greatest estates. It offers 22 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
