Winery TerracrudaOrcio Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Orcio Rosso from the Winery Terracruda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orcio Rosso of Winery Terracruda in the region of Marche is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Orcio Rosso
Pairings that work perfectly with Orcio Rosso
Original food and wine pairings with Orcio Rosso
The Orcio Rosso of Winery Terracruda matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, thai coconut chicken with black mushrooms or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Terracruda's Orcio Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Orcio Rosso from Winery Terracruda are 0, 2015
Informations about the Winery Terracruda
The Winery Terracruda is one of of the world's great estates. It offers 22 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
