Winery TerracrudaGarofanata
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Garofanata from the Winery Terracruda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garofanata of Winery Terracruda in the region of Marche is a with a nice freshness.
Food and wine pairings with Garofanata
Pairings that work perfectly with Garofanata
Original food and wine pairings with Garofanata
The Garofanata of Winery Terracruda matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of risotto of coquillettes with chorizo, nanie's diced ham quiche or avocado verrine and quick.
Details and technical informations about Winery Terracruda's Garofanata.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Garofanata from Winery Terracruda are 2018, 0, 2015
Informations about the Winery Terracruda
The Winery Terracruda is one of of the world's great estates. It offers 22 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
