Winery TerracrudaVisciola
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Visciola from the Winery Terracruda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Visciola of Winery Terracruda in the region of Marche is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Visciola of Winery Terracruda in the region of Marche often reveals types of flavors of red fruit.
Food and wine pairings with Visciola
Pairings that work perfectly with Visciola
Original food and wine pairings with Visciola
The Visciola of Winery Terracruda matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of generous flaky quiche, quiche lorraine or rillettes of sardines.
Details and technical informations about Winery Terracruda's Visciola.
Discover the grape variety: Alvarinho
Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.
Last vintages of this wine
The best vintages of Visciola from Winery Terracruda are 0
Informations about the Winery Terracruda
The Winery Terracruda is one of of the world's greatest estates. It offers 22 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
