Winery Fattoria Villa LigiGrifoglietto Pergola Aleatico Superiore
Red wine
This wine is composed of 100% of the grape variety Aleatico.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grifoglietto Pergola Aleatico Superiore from the Winery Fattoria Villa Ligi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grifoglietto Pergola Aleatico Superiore of Winery Fattoria Villa Ligi in the region of Marche is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grifoglietto Pergola Aleatico Superiore
Pairings that work perfectly with Grifoglietto Pergola Aleatico Superiore
Original food and wine pairings with Grifoglietto Pergola Aleatico Superiore
The Grifoglietto Pergola Aleatico Superiore of Winery Fattoria Villa Ligi matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), tagliatelle with seafood and saffron cream or milanese escalope (italy).
Discover the grape variety: Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Grifoglietto Pergola Aleatico Superiore from Winery Fattoria Villa Ligi are 2015, 2013, 0, 2012
Informations about the Winery Fattoria Villa Ligi
The Winery Fattoria Villa Ligi is one of of the world's greatest estates. It offers 26 wines for sale in the of Pergola to come and discover on site or to buy online.
The wine region of Pergola
Recent DOC (2010) in the Marches, in the Pesarese hills around Pergola. Aleatico — locally known as Vernaccia rossa di Pergola — is the aromatic native red signature: bright ruby, intensely perfumed with rose, violet, crushed strawberry, cherry and a spiced-musky note, supple tannins and a round finish. Vinified dry, passito or dolce. Cultivated here since the 13th century.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
