Winery Fattoria Villa Ligi - Ambreo di Grifoglietto Passito

Winery Fattoria Villa LigiAmbreo di Grifoglietto Passito

The Ambreo di Grifoglietto Passito of Winery Fattoria Villa Ligi is a wine from the region of Marche.
This wine generally goes well with
The Ambreo di Grifoglietto Passito of the Winery Fattoria Villa Ligi is in the top 0 of wines of Marche.

Details and technical informations about Winery Fattoria Villa Ligi's Ambreo di Grifoglietto Passito.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sercial

Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.

Informations about the Winery Fattoria Villa Ligi

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Marches
Find the Winery Fattoria Villa Ligi on Facebook

The Winery Fattoria Villa Ligi is one of of the world's great estates. It offers 26 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 150000 of of Italy wines
In the top 950 of of Marche wines
In the top 25000 of wines
In the top 700000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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