Winery Vini VenturiBalsamino
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Balsamino from the Winery Vini Venturi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Balsamino of Winery Vini Venturi in the region of Marche is a with a nice balance between acidity and tannins.
Food and wine pairings with Balsamino
Pairings that work perfectly with Balsamino
Original food and wine pairings with Balsamino
The Balsamino of Winery Vini Venturi matches generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), lasagna calabrese or roast veal with cider.
Details and technical informations about Winery Vini Venturi's Balsamino.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Balsamino from Winery Vini Venturi are 2015, 2013, 2014
Informations about the Winery Vini Venturi
The Winery Vini Venturi is one of of the world's greatest estates. It offers 9 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
