Winery Vini Venturi - Desiderio

Winery Vini VenturiDesiderio

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Desiderio of Winery Vini Venturi is a white wine from the region of Marches.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Desiderio from the Winery Vini Venturi

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Desiderio of Winery Vini Venturi in the region of Marches is a with a nice freshness.

Details and technical informations about Winery Vini Venturi's Desiderio.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Severnyi

Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.

Informations about the Winery Vini Venturi

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Marches
Find the Winery Vini Venturi on Facebook

The Winery Vini Venturi is one of of the world's greatest estates. It offers 9 wines for sale in the of Marches to come and discover on site or to buy online.

Top wine Marches
In the top 40000 of of Italy wines
In the top 700 of of Marches wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Marches

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

News related to this wine

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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