Winery Vini VenturiDesiderio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Desiderio from the Winery Vini Venturi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Desiderio of Winery Vini Venturi in the region of Marche is a with a nice freshness.
Food and wine pairings with Desiderio
Pairings that work perfectly with Desiderio
Original food and wine pairings with Desiderio
The Desiderio of Winery Vini Venturi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soy and shrimp noodles, zucchini quiche or baked vegetable chips.
Details and technical informations about Winery Vini Venturi's Desiderio.
Discover the grape variety: Lercat
Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage variety for its genetic interest. Rare French white variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Desiderio from Winery Vini Venturi are 0
Informations about the Winery Vini Venturi
The Winery Vini Venturi is one of of the world's greatest estates. It offers 9 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
