Winery Villa CavicianaMaddalena Aleatico
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maddalena Aleatico from the Winery Villa Caviciana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maddalena Aleatico of Winery Villa Caviciana in the region of Lazio is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Maddalena Aleatico of Winery Villa Caviciana in the region of Lazio often reveals types of flavors of oak.
Food and wine pairings with Maddalena Aleatico
Pairings that work perfectly with Maddalena Aleatico
Original food and wine pairings with Maddalena Aleatico
The Maddalena Aleatico of Winery Villa Caviciana matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, mascarpone/gorgonzola macaroni gratin or veal roast, country style.
Details and technical informations about Winery Villa Caviciana's Maddalena Aleatico.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Maddalena Aleatico from Winery Villa Caviciana are 2009, 0
Informations about the Winery Villa Caviciana
The Winery Villa Caviciana is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
