Winery Villa CavicianaEleonora
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eleonora from the Winery Villa Caviciana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eleonora of Winery Villa Caviciana in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eleonora of Winery Villa Caviciana in the region of Lazio often reveals types of flavors of non oak, oak.
Food and wine pairings with Eleonora
Pairings that work perfectly with Eleonora
Original food and wine pairings with Eleonora
The Eleonora of Winery Villa Caviciana matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, succulent and easy to make beef lasagna or saltimbocca alla romana.
Details and technical informations about Winery Villa Caviciana's Eleonora.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Eleonora from Winery Villa Caviciana are 2008, 2009, 2013, 0 and 2012.
Informations about the Winery Villa Caviciana
The Winery Villa Caviciana is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
