Winery Villa CavicianaEleonora
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Eleonora from the Winery Villa Caviciana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eleonora of Winery Villa Caviciana in the region of Latium is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eleonora of Winery Villa Caviciana in the region of Latium often reveals types of flavors of non oak, oak.
Food and wine pairings with Eleonora
Pairings that work perfectly with Eleonora
Original food and wine pairings with Eleonora
The Eleonora of Winery Villa Caviciana matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, lasagna with pointed cabbage or beef mironton.
Details and technical informations about Winery Villa Caviciana's Eleonora.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Eleonora from Winery Villa Caviciana are 2008, 2009, 2013, 2012 and 2010.
Informations about the Winery Villa Caviciana
The Winery Villa Caviciana is one of of the world's greatest estates. It offers 10 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
