Winery Villa CavicianaCassandra
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Tannat.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cassandra from the Winery Villa Caviciana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cassandra of Winery Villa Caviciana in the region of Lazio is a .
Food and wine pairings with Cassandra
Pairings that work perfectly with Cassandra
Original food and wine pairings with Cassandra
The Cassandra of Winery Villa Caviciana matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, tagliatelle with mushrooms or beef bourguignon with cookéo.
Details and technical informations about Winery Villa Caviciana's Cassandra.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Villa Caviciana
The Winery Villa Caviciana is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
