The Winery Villa Caviciana of Lazio

Winery Villa Caviciana
The winery offers 10 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 286 of the estates of Lazio.
It is located in Lazio
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The Winery Villa Caviciana is one of the best wineries to follow in Latium.. It offers 10 wines for sale in of Lazio to come and discover on site or to buy online.

Top Winery Villa Caviciana wines

Looking for the best Winery Villa Caviciana wines in Lazio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villa Caviciana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villa Caviciana wines with technical and enological descriptions.

The top red wines of Winery Villa Caviciana

Food and wine pairings with a red wine of Winery Villa Caviciana

How Winery Villa Caviciana wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, pasta with mushroom sauce or turkey ballotine.

Organoleptic analysis of red wines of Winery Villa Caviciana

On the nose the red wine of Winery Villa Caviciana. often reveals types of flavors of oaky, oak or non oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Villa Caviciana. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Villa Caviciana

  • 2009With an average score of 4.08/5
  • 2015With an average score of 4.00/5
  • 2008With an average score of 3.88/5
  • 0With an average score of 3.69/5
  • 2010With an average score of 3.67/5
  • 2012With an average score of 3.64/5

The grape varieties most used in the red wines of Winery Villa Caviciana.

  • Cabernet Franc
  • Merlot
  • Sangiovese
  • Cabernet Sauvignon
  • Tannat
  • Aleatico

Discovering the wine region of Lazio

Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.

Temperate climate. The Roman table wine par excellence.

The top white wines of Winery Villa Caviciana

Food and wine pairings with a white wine of Winery Villa Caviciana

How Winery Villa Caviciana wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken wok with chinese noodles, magic cake cheese quiche or toast with smoked salmon cream.

Organoleptic analysis of white wines of Winery Villa Caviciana

On the nose the white wine of Winery Villa Caviciana. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Villa Caviciana. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Villa Caviciana

  • 2015With an average score of 3.60/5
  • 0With an average score of 3.40/5
  • 2013With an average score of 3.20/5
  • 2016With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Villa Caviciana.

  • Chardonnay
  • Sauvignon Blanc

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.

The top sparkling wines of Winery Villa Caviciana

Food and wine pairings with a sparkling wine of Winery Villa Caviciana

How Winery Villa Caviciana wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Villa Caviciana

  • 0With an average score of 3.60/5

The grape varieties most used in the sparkling wines of Winery Villa Caviciana.

  • Aleatico

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

The top pink wines of Winery Villa Caviciana

Food and wine pairings with a pink wine of Winery Villa Caviciana

How Winery Villa Caviciana wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Villa Caviciana

  • 2016With an average score of 3.40/5
  • 0With an average score of 3.40/5

The grape varieties most used in the pink wines of Winery Villa Caviciana.

  • Aleatico

Discover the grape variety: Aléatico

Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.