Winery Villa CavicianaFilippo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Filippo from the Winery Villa Caviciana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Filippo of Winery Villa Caviciana in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Filippo
Pairings that work perfectly with Filippo
Original food and wine pairings with Filippo
The Filippo of Winery Villa Caviciana matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta à la forestière (chanterelles), zucchini quiche or lebanese hummus.
Details and technical informations about Winery Villa Caviciana's Filippo.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Filippo from Winery Villa Caviciana are 2015, 0, 2016, 2013
Informations about the Winery Villa Caviciana
The Winery Villa Caviciana is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
