Winery Tenuta ViglioneJohe Rosso Organic
Red wine
This wine is a blend of 2 varietals which are the Aléatico and the Primitivo.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Johe Rosso Organic from the Winery Tenuta Viglione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Johe Rosso Organic of Winery Tenuta Viglione in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Johe Rosso Organic of Winery Tenuta Viglione in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Johe Rosso Organic
Pairings that work perfectly with Johe Rosso Organic
Original food and wine pairings with Johe Rosso Organic
The Johe Rosso Organic of Winery Tenuta Viglione matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, saffron pasta with prawns or lamb curl.
Discover the grape variety: Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Johe Rosso Organic from Winery Tenuta Viglione are 2017, 2015, 0, 2013
Informations about the Winery Tenuta Viglione
The Winery Tenuta Viglione is one of of the world's greatest estates. It offers 30 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
