Winery Tenuta ViglioneBasto Susumaniello
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Basto Susumaniello from the Winery Tenuta Viglione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Basto Susumaniello of Winery Tenuta Viglione in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Basto Susumaniello
Pairings that work perfectly with Basto Susumaniello
Original food and wine pairings with Basto Susumaniello
The Basto Susumaniello of Winery Tenuta Viglione matches generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, multicoloured butterfly pasta or bitumen leg of lamb.
Details and technical informations about Winery Tenuta Viglione's Basto Susumaniello.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Basto Susumaniello from Winery Tenuta Viglione are 0
Informations about the Winery Tenuta Viglione
The Winery Tenuta Viglione is one of of the world's great estates. It offers 30 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
