Winery Tenuta ViglioneBasto Susumaniello
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Basto Susumaniello from the Winery Tenuta Viglione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Basto Susumaniello of Winery Tenuta Viglione in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Basto Susumaniello
Pairings that work perfectly with Basto Susumaniello
Original food and wine pairings with Basto Susumaniello
The Basto Susumaniello of Winery Tenuta Viglione matches generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, leek and salmon lasagna or irish stew with beer.
Details and technical informations about Winery Tenuta Viglione's Basto Susumaniello.
Discover the grape variety: Noir Fleurien
Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Basto Susumaniello from Winery Tenuta Viglione are 0
Informations about the Winery Tenuta Viglione
The Winery Tenuta Viglione is one of of the world's great estates. It offers 30 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
