Winery Tenuta ViglioneFalanghina Maioliche
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Falanghina Maioliche from the Winery Tenuta Viglione
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina Maioliche of Winery Tenuta Viglione in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Falanghina Maioliche of Winery Tenuta Viglione in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Falanghina Maioliche
Pairings that work perfectly with Falanghina Maioliche
Original food and wine pairings with Falanghina Maioliche
The Falanghina Maioliche of Winery Tenuta Viglione matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick paella, quiche without eggs or pizza-style appetizer croissants.
Details and technical informations about Winery Tenuta Viglione's Falanghina Maioliche.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Last vintages of this wine
The best vintages of Falanghina Maioliche from Winery Tenuta Viglione are 2018, 0
Informations about the Winery Tenuta Viglione
The Winery Tenuta Viglione is one of of the world's great estates. It offers 30 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
