Winery Tenuta ViglioneFalanghina Maioliche
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Falanghina Maioliche from the Winery Tenuta Viglione
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina Maioliche of Winery Tenuta Viglione in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Falanghina Maioliche of Winery Tenuta Viglione in the region of Pouilles often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Falanghina Maioliche
Pairings that work perfectly with Falanghina Maioliche
Original food and wine pairings with Falanghina Maioliche
The Falanghina Maioliche of Winery Tenuta Viglione matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of californian sushi (reverse maki), zucchini and goat cheese quiche or tuna rillettes with st moret.
Details and technical informations about Winery Tenuta Viglione's Falanghina Maioliche.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Falanghina Maioliche from Winery Tenuta Viglione are 2018
Informations about the Winery Tenuta Viglione
The Winery Tenuta Viglione is one of of the world's great estates. It offers 30 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).