Winery Tenuta ViglioneVerdeca
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Verdeca from the Winery Tenuta Viglione
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdeca of Winery Tenuta Viglione in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Verdeca of Winery Tenuta Viglione in the region of Puglia often reveals types of flavors of tree fruit.
Food and wine pairings with Verdeca
Pairings that work perfectly with Verdeca
Original food and wine pairings with Verdeca
The Verdeca of Winery Tenuta Viglione matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of soupions à la provençale, tuna, pepper and tomato quiche or tapenade with green olives.
Details and technical informations about Winery Tenuta Viglione's Verdeca.
Discover the grape variety: Verdeca
Lively, refreshing whites with a pale robe, lean palate and fresh acidity. Delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and saline mineral notes. Light finish, best drunk young. Star of Locorotondo DOC and Martina Franca DOC in the Itria Valley at the heart of Puglia; long used for vermouths. Native Apulian variety, identical to the Greek Lagorthi according to recent DNA analysis.
Last vintages of this wine
The best vintages of Verdeca from Winery Tenuta Viglione are 2017, 2018
Informations about the Winery Tenuta Viglione
The Winery Tenuta Viglione is one of of the world's great estates. It offers 30 wines for sale in the of Gioia del Colle to come and discover on site or to buy online.
The wine region of Gioia del Colle
DOC of Apulia on the central Murge plateau south of Bari, limestone plateau at 200–500 m, among the highest in Apulia, cooler climate than Salento. Primitivo is the flagship red (historic cradle alongside Manduria): ample and structured with notes of blackberry, black cherry, plum, herbs, pepper and a balsamic touch, fine tannins and refreshing acidity — more elegant and slender than Manduria. Montepulciano, Sangiovese and Negroamaro blends as complement. A cooler alternative.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
