Winery PlantamuraRed Label Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Red Label Primitivo of the Winery Plantamura is in the top 5 of wines of Gioia del Colle.
Taste structure of the Red Label Primitivo from the Winery Plantamura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Label Primitivo of Winery Plantamura in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Red Label Primitivo of Winery Plantamura in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Red Label Primitivo
Pairings that work perfectly with Red Label Primitivo
Original food and wine pairings with Red Label Primitivo
The Red Label Primitivo of Winery Plantamura matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue bourguignonne and accompanying sauces, cannelloni with brocciu from jeanne or lamb collar with mustard.
Details and technical informations about Winery Plantamura's Red Label Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Red Label Primitivo from Winery Plantamura are 2014, 2012, 2015, 2013 and 2018.
Informations about the Winery Plantamura
The Winery Plantamura is one of of the world's greatest estates. It offers 3 wines for sale in the of Gioia del Colle to come and discover on site or to buy online.
The wine region of Gioia del Colle
DOC of Apulia on the central Murge plateau south of Bari, limestone plateau at 200–500 m, among the highest in Apulia, cooler climate than Salento. Primitivo is the flagship red (historic cradle alongside Manduria): ample and structured with notes of blackberry, black cherry, plum, herbs, pepper and a balsamic touch, fine tannins and refreshing acidity — more elegant and slender than Manduria. Montepulciano, Sangiovese and Negroamaro blends as complement. A cooler alternative.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
