Winery Plantamura - Red Label Primitivo

Winery PlantamuraRed Label Primitivo

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Red Label Primitivo of Winery Plantamura is a red wine from the region of Gioia del Colle of Pouilles.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Red Label Primitivo of the Winery Plantamura is in the top 5 of wines of Gioia del Colle.

Taste structure of the Red Label Primitivo from the Winery Plantamura

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Red Label Primitivo of Winery Plantamura in the region of Pouilles is a powerful.

Wine flavors and olphactive analysis

On the nose the Red Label Primitivo of Winery Plantamura in the region of Pouilles often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Plantamura's Red Label Primitivo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Red Label Primitivo - 2018
In the top 5 of of Gioia del Colle wines
Average rating: 3.61110.50
Red Label Primitivo - 2017
In the top 5 of of Gioia del Colle wines
Average rating: 3.51110.50
Red Label Primitivo - 2016
In the top 5 of of Gioia del Colle wines
Average rating: 3.411100
Red Label Primitivo - 2015
In the top 5 of of Gioia del Colle wines
Average rating: 3.71110.50
Red Label Primitivo - 2014
In the top 5 of of Gioia del Colle wines
Average rating: 3.911110
Red Label Primitivo - 2013
In the top 5 of of Gioia del Colle wines
Average rating: 3.71110.50
Red Label Primitivo - 2012
In the top 5 of of Gioia del Colle wines
Average rating: 3.911110

The best vintages of Red Label Primitivo from Winery Plantamura are 2012, 2014, 2015, 2013 and 2018.

Informations about the Winery Plantamura

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Gioia del Colle in the region of Pouilles

The Winery Plantamura is one of of the world's greatest estates. It offers 3 wines for sale in the of Gioia del Colle to come and discover on site or to buy online.

Top wine Pouilles
In the top 25000 of of Italy wines
In the top 5 of of Gioia del Colle wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Gioia del Colle

The wine region of Gioia del Colle is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Tenute Chiaromonte or the Domaine Terrecarsiche 1939 produce mainly wines red, white and pink. The most planted grape varieties in the region of Gioia del Colle are Primitivo, Verdeca and Aléatico, they are then used in wines in blends or as a single variety. On the nose of Gioia del Colle often reveals types of flavors of tree fruit, red fruit or cheese and sometimes also flavors of fig, dark fruit or anise.


The wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

News related to this wine

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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