Winery Polvanera14 Primitivo Gioia del Colle
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the 14 Primitivo Gioia del Colle from the Winery Polvanera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 14 Primitivo Gioia del Colle of Winery Polvanera in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the 14 Primitivo Gioia del Colle of Winery Polvanera in the region of Puglia often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with 14 Primitivo Gioia del Colle
Pairings that work perfectly with 14 Primitivo Gioia del Colle
Original food and wine pairings with 14 Primitivo Gioia del Colle
The 14 Primitivo Gioia del Colle of Winery Polvanera matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, pasta with mussels or lamb chops with honey and spices.
Details and technical informations about Winery Polvanera's 14 Primitivo Gioia del Colle.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of 14 Primitivo Gioia del Colle from Winery Polvanera are 2017, 2013, 2015, 2014 and 2012.
Informations about the Winery Polvanera
The Winery Polvanera is one of of the world's greatest estates. It offers 58 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
